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*We have detailed information for people with allergies and food intolerances. Please consult our staff before placing your order.

 

DAILY MENU15,90€ A+B+C+DRINK (Dessert/coffee not included.) Monday-Friday from 12:30 to 16:15 (Bank holidays not included.) *THERE IS NO SERVING ORDER


SECTION A
SECTION A
You can choose 1 dish between…

SINGAPORE ROLL
Traditional Chinese-style roll filled with meat and seasonal vegetables

KANBUN TARTARE
Salmon, tuna and butterfish tartare

CHEESY ROLL
Fried Brie cheese roll served with a sweet syrup

TRADITIONAL GYOZA OR KANBUN GYOZA
Traditional: Grilled dumplings filled with meat and vegetables Kanbun: Traditional dumplings served with beef broth

CHICKEN YAKITORI
Grilled chicken brochettes with teriyaki sauce

NIGIRI OR MAKI
Nigiri or maki with salmon or avocado

WAKAME SALAD
Japanese seaweed, mesclun salad, peanuts sauce and sesame seeds

MISO SOUP
Traditional Japanese soup

CREAMY CEVICHE
White fish soaked in tiger’s milk, yuzu cream, onion and an emulsion of tamarind

TAKOYAKI
Octopus fried balls served with chipotle sauce and dried bonito



SECTION B
SECTION B
You can choose 1 dish between…

Destacado
KATSU CURRY
Breaded chicken breast with yellow curry sauce

KABAYAKI CHICKEN
Caramel coated chicken thigh

SWEET AND SOUR CHICKEN
Breaded chicken breast with our home-made sauce

THAI CURRY PRAWNS
Stir-fried prawns with vegetables and yellow curry

TOKYO STEAK SIRLOIN
Stir-fried steak sirloin with Tokyo sauce and vegetables

VEGGIE FUTOMAKI
Futomaki filled with fresh veggies and teriyaki sauce

CHICKEN PIMENTÓN
Stir-fried chicken thigh with peppercorn sauce

CRUNCHY BEEF STRIPS
With our sweet and sour sauce

MAKI TOMMY
Salmon, butterfish, tuna and fried onion



EXECUTIVE SECTION
EXECUTIVE SECTION
By paying an extra 2€ you can replace all of the plates mentioned above for one of the following

PHILADELPHIA MAKI
Salmon, avocado, cucumber and cream cheese

MAKI KANBUN
Salmon, avocado, cucumber and furikake

CALIFORNIA LUPE MAKI
Wrapped in tobiko and filled with surimi, cucumber and avocado

MORIAWASE NIGIRI
Two pieces of salmon nigiri, two pieces of butterfish nigiri, and four pieces of Tommy Maki

MORIAWASE SASHIMI
Two pieces of salmon sashimi, two pieces of butterfish sashimi and four pieces of Maki Tommy

CHIRASHI
Thin slices of sashimi on top of rice and wakame salad

SANBAI DUCK
Stir-fried duck with vegetables

STEAK TEPPANYAKI
Steak sirloin cooked on our Teppanyaki griddle

SAIKYO MISO SALMON
Roast salmon with miso soup cooked on our Teppanyaki griddle



SECTION C
SECTION C
You can choose 1 dish between...

WHITE RICE
White rice with sesame seeds

CHAO FAN
Wok-style rice with vegetables

CHAO MIAN
Stir-fried noodles with vegetables

WAFU SALAD
Mesclun salad dressed with peanuts sauce

KANBUN RICE
Rice with sesame, seaweed and a delicate citric and smoked flavour

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